So, this week is Divali, one of the biggest holidays in India. The institute is closed, so we had no choice but to take a great Indian vacation! We flew to bangalore and drove to Mysore for the week. Our journey started at the Pune airport. As we waited for boarding time, we decided to have a snack and some chai in the airport lounge.
One of the most enjoyable things abot India is the difference in the use of the English language. It is creative, sometimes puzzling, and often amusing to us. At many restaurants the menu has some amusing categories and descriptions, but this one took the cake. I copied it down it was so great. I cannot reflect all the different fonts, italics, boldface, but I think you will still enjoy it. Here is what it said on the front of the menu:
Airport Port Lounge
FLYING with MEMORIES
Gazing in the Panoramic Beauty
Destination to Touch
JITTERY STOMACH
Settle on a flavoursome company
with Port snacks to serve you
Savour the delight of exotic tastes
Let your mind be consumed
in ECSTASY of TANG
for APPETIZING solitude as this
is SPORADIC and SOLE
Do you like?
we like it so much we are considering putting it on a tshirt!
